Vanilla
Vanilla is one of the most expensive spices available today. Indonesia is the second largest producer of vanilla beans, only surpassed by Madagascar. It's tropical weather is ideal for producing some of the world’s best spices such as vanilla.
VANILLA SPECIFICATIONS
Type: Vanilla PodContract Size: 3/6/12 MonthsTotal Production: 10 – 25 Tons/MonthSource: IndonesiaMinimum Order: 1000 KGSample: YesProduct and Shipping Guarantee: YesCooperation agreement: YesAvailability: Contact us
INDONESIAN VANILLA BEAN FLAVOR PROFILE
Indonesian Planifolia Vanilla Beans are sweet and creamy like their cousins from Madagascar, with a more complex flavor profile that finishes with unique earthy/woody undertones. They are bold, with slightly fruity, fig-like notes reminiscent of Tonga vanilla beans. They stand up well against stronger flavors like chocolate and caramel, but can also be used in any application that calls for Madagascar Bourbon vanilla, to add a bit more sophistication to your favorite dessert.
WHAT MAKES INDONESIAN VANILLA BEANS UNIQUE
Indonesian vanilla is truly spectacular. Most of the beans grown on the islands are of the Planifolia variety and, as such, exhibit typical Planifolia trates—sweet, pungent, and oily. The climate, soil properties, and curing practices all contribute to a unique, smoky flavor with earthy undertones. It is a prized bean for use in rich desserts, chocolates, and caramels. That same smokiness that pairs so well with sweet treats also supplies an unexpected lift to savory dishes like barbecue sauces, curries, brown butter, and cream sauces.
Vanilla beans that are grown and cured in Indonesia hold up remarkably well in heated applications due to the amount of sun the vanilla receives in the drying process. The results are a bean that is slightly less pliable than other Planifolia varieties but the strength of the pod houses thick and pungent vanilla caviar that maintains its unique flavor properties and rich aroma in extracts, ice creams, and other delectables.
Indonesian vanilla beans are primarily grown on farms in South Java and Bali and brought to West Java for processing, though vanilla bean cultivation has spread to many regions of Indonesia.
Vanilla beans that are grown and cured in Indonesia hold up remarkably well in heated applications due to the amount of sun the vanilla receives in the drying process. The results are a bean that is slightly less pliable than other Planifolia varieties but the strength of the pod houses thick and pungent vanilla caviar that maintains its unique flavor properties and rich aroma in extracts, ice creams, and other delectables.
Indonesian vanilla beans are primarily grown on farms in South Java and Bali and brought to West Java for processing, though vanilla bean cultivation has spread to many regions of Indonesia.